Got to my hotel early, after maybe convincing some Aussies on a gap year to go to Melbourne University. Since I had some time to kill, I had a slow Teppanyaki steak lunch.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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