Last night I visited the bar at the Hyatt Regency Tokyo as they were having a Suntory Yamazaki celebration for the distillery's 100th anniversary. They had this bamboo cocktail glass there.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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