Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
The staff at the ANA Intercontinental Tokyo hotel kindly gave me a nice bottle of wine for my birthday. It's a very drinkable Californian Cabernet Sauvignon.
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