Miyako seems to be made from coral, at least it is around where I staying. I originally thought that it was stones on the beach but it turns out to be coral.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
Comments
Post a Comment