The restaurant at the resort I'm staying is quite nice. Eat there twice. It has one special dish plus a buffet. First night the special dish was abalone, the second night was beef.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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