Taking the Shinkansen from Nagoya to Kyoto. They have stopped the trolley service on the Shinkansen so I grabbed an ekiben (station lunch box) before boarding at Nagoya.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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