Okinawan cuisine is pretty eclectic. Taco Rice is one of those dishes. Pretty much it's all the ingredients that you would put in a taco shell just put over some rice.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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