I'm now in Osaka and had Takoyaki for lunch. Takoyaki is a bit of octopus in a grilled ball of batter. They are a bit like deep fried scallops in Australia, they can be scalding hot inside.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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