Nikka Yoichi is one of the few distilleries that use coal to heat there stills. The warmth is kind of nice since it's cold outside but I may need to carbon offset my whisky (if I can figure out how)
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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