Sapporo is famous for its local take on ramen. The local version is made with miso in the soup base and corn and butter are added to the soup along with normal ingredients.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
Comments
Post a Comment