Hokkaido has a dish of grilled lamb called Genghis Khan. You cook the lamb on a convex hot plate which is supposed to resemble a Mongolian warrior's shield.
Oysters are a local delicacy in Hiroshima. They have a different flavour to Australian oysters (or American oysters). The place where I had lunch does them steamed in the shell. Also had scallop nigiri sushi.
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